Bula!

12.06.19

We have recently returned from one of those family holidays I know the kids will remember forever. It’s the first time Mark and I have both come back from a break and said ‘let’s try and make that holiday a yearly tradition’. The magic of Shangri -La in Fiji will do that to you. We met people who were visiting for their second, third, even fifteenth year in a row. Nestled on the private Yanuca Island, Shangri-La’s Fijian Resort offers the essence of an exclusive island hideaway yet is conveniently connected to the mainland by a bridge. It has been recently revamped and one of the highlights for me was the quality of the dining experiences.  I’ve got to be honest, Fiji hasn’t really been known for it’s cuisine (in my opinion anyway, I’ve been five times to various resorts over the years), but I can honestly say the food we had at The Shangrila-La was on completely new level. 

Room service was a fun novelty for the kids so we had dinner in our room for a few of the evenings (I highly recommend the chicken curry), but we also dined out a handful of times at the ‘special restaurants’, including the Golden Cowrie Coastal Italian Restaurant (delicious and traditional italian food with a great cocktail menu). We also feasted on Modern Asian twice at the gorgeous Takali Terrace (make sure to check out the extensive Gin menu, it’s epic). We frequented the breakfast buffet at Takali in the mornings, as the ambience/interiors of the restaurant is so stunning, and it was  also positioned right next to our favourite pool. Tip: Catch the ocean tide from the tiny beach outside Takali right around to the main pool, it’s magic!

We spent a lot of time poolside with a book while the kids swam (simple holiday heaven for the kids), and it was handy that kids could eat free from The Beach Bar & Grill, which was also a favourite spot for yummy and casual lunches. The kids visited the free Kids Club a few times too, when they wanted a break from all the swimming. Sunday’s favourite activity was definitely the Water Park which is a big inflatable floating park positioned close to shore. We also snorkelled and canoed around this area – the fish spotting was amazing! Mark also had a morning on the 9 hole golf course, while I had a gorgeous massage at the stunning Spa, CHI. We had an afternoon at the Put Put golf course (which Sunday loved) and that night was great – it was spent at the Polynesian show they hold at the village site. We witnessed fire walking by local villagers and feasted on a traditional Fijian banquet feast that I will never forget.

Below are photos from our trip that summarises the essence of our truly blissful 7 nights away:

Tiny brown feet on the sand after finding coral one morning on an empty beach. We made swimming at this beach a daily habit as it was such a quiet area of the resort. I can’t believe how lucky we were the weather while we there. An average of 30 degrees every day!

Sunday living her best life – the water really is that clear all along the coral coast of Fiji!


Sunsets were enjoyed almost every night outside our 2 bedroom Lagoon Bure, where we would enjoy drinks at the iconic Bilo Bar (pictured above) while the kids played in the sand.

Mr Curly Locks was treated like a Prince by the beautiful Fijians the whole week. Rafferty quickly developed his own daily habits which included an outdoor shower after swimming all day, and daily collections of Hermit Crabs in his champagne bucket.


Weddings are (obviously) popular on the island. Sunday and I went exploring one morning and walked around the beautiful chapel which looks over the ocean. She is wearing her new Coco and Ginger dress, which was perfect ‘resort wear’ for my little fashionista.

A definite highlight of the holiday was early one morning the four of us met Moses from the sustainability team on a small beach, and we spent time collecting washed up shells and coral to build our own ‘fish house’.  A few days later, we paddled out to the regenerated coral reef that Moses has created, and our (numbered) house joined 400+ other fish houses. The idea being, when and if the family who built a fish house return on holidays, you can go snorkeling and spot your little build in all it’s glory with its new and continued coral growth. Such a nice experience for all of us. (this regeneration activity only happens via word of mouth, so if you’re ever visiting Shargri-La, go and see Moses at the Marine Centre).


These two images encapsulate my holiday week the best. A lot of time in the water, and many delicious cocktails. Doing a whole lot of nothing but recharging and taking in the beauty of Fiji.

My only complaint was 7 nights wasn’t long enough. Argh! Take me back!

Briar x

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